II. THE PROKARYOTIC CELL: BACTERIA

B. PROKARYOTIC CELL ANATOMY

2. The Peptidoglycan Cell Wall

Fundamental Statements for this Learning Object:

1. The vast majority of the domain Bacteria have a rigid cell wall composed of peptidoglycan.
2. The peptidoglycan cell wall surrounds the cytoplasmic membrane and prevents osmotic lysis.
3. Peptidoglycan is composed of interlocking chains of building blocks called peptidoglycan monomers.
4. In order to grow following binary fission, bacteria have to synthesize new peptidoglycan monomers in the cytoplasm, transport those monomers across the cytoplasmic membrane, put breaks in the existing cell wall so the monomers can be inserted, connect the monomers to the existing peptidoglycan, and cross-link the rows and layers of peptidoglycan.
5. Many antibiotics inhibit peptidoglycan synthesis in bacteria and lead to osmotic lysis of the bacteria.
6.
Most bacteria can be placed into one of three groups based on their color after specific staining procedures are performed: Gram-positive, Gram-negative, or acid-fast. These staining reactions are due to fundamental differences in the bacterial cell wall.
7. Gram-positive bacteria stain purple after Gram staining while Gram-negative bacteria stain pink.
8. Acid-fast bacteria stain red after acid-fast staining.

 

LEARNING OBJECTIVES FOR THIS SECTION


In this section on Prokaryotic Cell Anatomy we are looking at the various anatomical parts that make up a bacterium. As mentioned in the introduction to this section, a typical bacterium usually consists of:

We will now look at the peptidoglycan cell wall found in members of the domain Bacteria.


The Peptidoglycan Cell Wall (def)

The mycoplasmas are the only bacteria that naturally lack a cell wall. Mycoplasmas maintain a nearly even pressure between the outside environment and the cytoplasm by actively pumping out sodium ions. Their cytoplasmic membranes also contain sterols (def) that most likely provide added strength. All other bacteria have a cell wall.

The remaining bacteria in the domain Bacteria, with the exception of a few bacteria such as the Chlamydias, have a semirigid cell wall containing peptidoglycan. (While bacteria belonging to the domain Archaea also have a semirigid cell wall, it is composed of chemicals distinct from peptidoglycan such as protein or pseudomurein. We will not take up the Archaea here.)

A. Function of Peptidoglycan

Peptidoglycan prevents osmotic lysis (def). As seen earlier under the cytoplasmic membrane, bacteria concentrate dissolved nutrients (solute) through active transport. As a result, the bacterium's cytoplasm is usually hypertonic to its surrounding environment and the net flow of free water is into the bacterium. Without a strong cell wall, the bacterium would burst from the osmotic pressure of the water flowing into the cell.

 

B. Structure and Composition of Peptidoglycan

With the exceptions above, members of the domain Bacteria have a cell wall containing a semirigid, tight knit molecular complex called peptidoglycan (def).

Peptidoglycan, also called murein, is a vast polymer consisting of interlocking chains of identical peptidoglycan monomers (see Fig. 1A and Fig. 1B). A peptidoglycan monomer (def) consists of two joined amino sugars, N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM), with a pentapeptide (def) coming off of the NAM (see Fig. 2A and Fig. 2B). The types and the order of amino acids in the pentapeptide, while almost identical in gram-positive and gram-negative bacteria, show some slight variation among the domain Bacteria.

The peptidoglycan monomers (def) are synthesized in the cytosol of the bacterium where they attach to a membrane carrier molecule called bactoprenol. As discussed below, The bactoprenols transport the peptidoglycan monomers across the cytoplasmic membrane and work with the enzymes discussed below to insert the monomers into existing peptidoglycan enabling bacterial growth following binary fission.

Once the new peptidoglycan monomers are inserted, glycosidic bonds then link these monomers into the growing chains of peptidoglycan. These long sugar chains are then joined to one another by means of peptide cross-links between the peptides coming off of the NAMs. By linking the rows and layers of sugars together in this manner, the peptide cross-links provide tremendous strength to the cell wall, enabling it to function similar to a molecular chain link fence around the bacterium (see Fig. 1A and Fig. 1B).

 

 

 

C. Synthesis of Peptidoglycan

In order for bacteria to increase their size following binary fission, links in the peptidoglycan must be broken, new peptidoglycan monomers must be inserted, and the peptide cross links must be resealed.

The following sequence of events occur:

1. Bacterial enzymes called autolysins:

a) Break the glycosidic bonds between the peptidoglycan monomers at the point of growth along the existing peptidoglycan (see Fig. 3, steps 1-3); and

b) Break the peptide cross-bridges that link the rows of sugars together (see Fig. 3, steps 1-3).

by Gary E. Kaiser, Ph.D.
Professor of Microbiology, The Community College of Baltimore County, Catonsville Campus
This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work The Grapes of Staph at https://cwoer.ccbcmd.edu/science/microbiology/index_gos.html.

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Last updated: August, 2019
Please send comments and inquiries to Dr. Gary Kaiser

 

2. The peptidoglycan monomers are synthesized in the cytosol (see Fig. 4, step-1 and Fig. 4, step-2) and bind to bactoprenol. The bactoprenols transport the peptidoglycan monomers across the cytoplasmic membrane and interacts with transglycosidases to insert the monomers into existing peptidoglycan (see Fig. 4, step-3, Fig. 4, step-4, Fig. 4, step-5, and Fig. 4, step-6)

by Gary E. Kaiser, Ph.D.
Professor of Microbiology, The Community College of Baltimore County, Catonsville Campus
This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work The Grapes of Staph at https://cwoer.ccbcmd.edu/science/microbiology/index_gos.html.

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Last updated: August, 2019
Please send comments and inquiries to Dr. Gary Kaiser

 

3. Transglycosylase (transglycosidase) enzymes insert and link new peptidoglycan monomers into the breaks in the peptidoglycan (see Fig. 5, step 1 and Fig. 5, step 2).

by Gary E. Kaiser, Ph.D.
Professor of Microbiology, The Community College of Baltimore County, Catonsville Campus
This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work The Grapes of Staph at https://cwoer.ccbcmd.edu/science/microbiology/index_gos.html.

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Last updated: August, 2019
Please send comments and inquiries to Dr. Gary Kaiser

 

4. Finally, transpeptidase enzymes reform the peptide cross-links between the rows and layers of peptidoglycan to make the wall strong (see Fig. 6, step 1 and see Fig. 6, step 2).

In Escherichia coli, the terminal D-alanine is cleaved from the pentapeptides to form a tetrapeptides. This provides the energy to bond the D-alanine of one tetrapeptide to the diaminopimelic acid of another tetrapeptide (see Fig. 1B). In the case of Staphylococcus aureus, the terminal D-alanine is cleaved from the pentapeptides to form a tetrapeptides. This provides the energy to bond a pentaglycine bridge (5 molecules of the amino acid glycine) from the D-alanine of one tetrapeptide to the L-lysine of another (see Fig. 1A).

by Gary E. Kaiser, Ph.D.
Professor of Microbiology, The Community College of Baltimore County, Catonsville Campus
This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work The Grapes of Staph at https://cwoer.ccbcmd.edu/science/microbiology/index_gos.html.

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Last updated: August, 2019
Please send comments and inquiries to Dr. Gary Kaiser

 

by Gary E. Kaiser, Ph.D.
Professor of Microbiology, The Community College of Baltimore County, Catonsville Campus
This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work The Grapes of Staph at https://cwoer.ccbcmd.edu/science/microbiology/index_gos.html.

Creative Commons License

Last updated: August, 2019
Please send comments and inquiries to Dr. Gary Kaiser

 

 

 

In the center of the bacterium, a group of proteins called Fts (filamentous temperature sensitive) proteins interact to form a ring at the cell division plane. These proteins form the cell division apparatus known as the divisome and are directly involved in bacterial cell division by binary fission (see Fig. 1 and Fig. 2).

The divisome is responsible for directing the synthesis of new cytoplasmic membrane and new peptidoglycan to form the division septum.

 

D. Antimicrobial Agents that Inhibit Peptidoglycan Synthesis Causing Bacterial Lysis

Many antibiotics work by inhibiting normal synthesis of peptidoglycan in bacteria causing them to burst as a result of osmotic lysis (def).

As just mentioned, in order for bacteria to increase their size following binary fission, enzymes called autolysins break the peptide cross links in the peptidoglycan, transglycosylase enzymes then insert and link new peptidoglycan monomers into the breaks in the peptidoglycan, and transpeptidase enzymes reform the peptide cross-links between the rows and layers of peptidoglycan to make the wall strong.

Interference with this process results in a weak cell wall and lysis of the bacterium from osmotic pressure. Examples include the penicillins (penicillin G, methicillin, oxacillin, ampicillin, amoxicillin, ticarcillin, etc.), the cephalosporins (cephalothin, cefazolin, cefoxitin, cefotaxime, cefaclor, cefoperazone, cefixime, ceftriaxone, cefuroxime, etc.), the carbapenems (imipenem, metropenem), the monobactems (aztreonem), the carbacephems (loracarbef), and the glycopeptides (vancomycin, teichoplanin).

by Gary E. Kaiser, Ph.D.
Professor of Microbiology, The Community College of Baltimore County, Catonsville Campus
This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work The Grapes of Staph at https://cwoer.ccbcmd.edu/science/microbiology/index_gos.html.

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Last updated: August, 2019
Please send comments and inquiries to Dr. Gary Kaiser

 

Antimicrobial chemotherapy will be discussed in greater detail later in Unit 2 under Control of Bacteria by Using Antibiotics and Disinfectants.

 

 

E. Gram-Positive, Gram-Negative, and Acid-Fast Bacteria

Most bacteria can be placed into one of three groups based on their color after specific staining procedures are performed: Gram-positive, Gram-negative, or acid-fast.

We will now look at each of these three bacterial cell wall types in the following sections.

 

F. The S-layer

1. Structure and Composition

A common cell wall feature in species of Archaea is a paracrystalline surface layer (S-layer). It consists of a regularly structured layer composed of interlocking glycoprotein or protein molecules. In electron micrographs, has a pattern resembling floor tiles. Although they vary with the species, S-layers generally have a thickness between 5 and 25 nm and possess identical pores with 2-8 nm in diameter. Many Gram-positive and Gram-negative bacteria in the domain Bacteria have also been found to have S-layers.

To view electron micrographs of S-layers see the following:

 

2. Functions and Significance to Bacteria Causing Infections

The S-layer has been associated with a number of possible functions. These include the following:

a. The S-layer may protect bacteria from harmful enzymes, from changes in pH, from the predatory bacterium Bdellovibrio, a parasitic bacterium that actually uses its motility to penetrate other bacteria and replicate within their cytoplasm, and from bacteriophages (def).

b. The S-layer can function as an adhesin, enabling the bacterium to adhere to host cells and environmental surfaces, colonize, and resist flushing.

c. The S-layer may contribute to virulence by protecting the bacterium against complement attack and phagocytosis.

d. The S-layer may act as a as a coarse molecular sieve.

 


Gary E. Kaiser, Ph.D.
Professor of Microbiology
The Community College of Baltimore County, Catonsville Campus
This work is licensed under a Creative Commons Attribution 4.0 International License.

Based on a work The Grapes of Staph at https://cwoer.ccbcmd.edu/science/microbiology/index_gos.html.

Creative Commons License

Last updated: Feb., 2021
Please send comments and inquiries to Dr. Gary Kaiser